1 medium onion, peeled and minced
1 tablespoon minced garlic
1 medium tomato, diced
1 quince, peeled, cored and diced
3 tablespoons diced cooked and peeled chestnuts (substitute walnuts or other nuts if chestnuts are unavailable)
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh dill
1 teaspoon salt
1/2 teaspoon ground black pepper
1 or 2 dried red chiles
2 cups ground lamb or beef (about 1 pound)
1/3 cup cooked rice
10 to 12 large cabbage leaves
2 tablespoons unsalted butter
1 tablespoon vinegar
1 teaspoon sugar
1 1/2 cups beef broth
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