Recipe courtesy of Cheryl Smith
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings

Ingredients

  • 3 cups green or red cabbage, thinly sliced or shredded
  • 2 carrots, julienne or shredded
  • 1 red pepper, julienne
  • 2 scallions, thinly sliced
  • 1/2 medium onion, julienne
  • 1/2 cup mint, chiffonade
  • 1/4 cup peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons sugar
  • Salt
  • Fresh ground pepper

Directions

Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.

Recipe courtesy of Cheryl Smith

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Confetti Coleslaw

Recipe courtesy of Food Network Kitchen

On TV

So Much Pretty Food Here