8 bay leaves
3 cinnamon sticks
2 star anise
1 tablespoon black peppercorns
1 1/4 pounds kosher salt
Zest and juice of 4 oranges
1 teaspoon pink curing salt
1 whole cabrito (kid goat), cut into 8 pieces (most kid goats weigh between 9 and 10 pounds)
Ask your butcher to cut the goat into 8 pieces.
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