2 cups all-purpose flour, plus more for dusting
8 ounces (2 sticks) unsalted butter
2/3 cup granulated sugar
1/4 cup cacao nibs
1/4 cup fine rice flour
1/4 teaspoon ground cinnamon
16 ounces dark, bittersweet chocolate pieces (60 to 70 percent cocoa mass), plus more for finishing
10 ounces heavy cream, cold
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