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Recipe courtesy of Darryl Robinson

Cafe Caramel

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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6 to 8 ounces hot coffee

1 1/2 ounces chocolate caramel liqueur (recommended: Godiva)

1 teaspoon sugar


Caramel candy, for garnish

Whipped cream


  1. In a coffee mug add the coffee, liqueur, sugar, and half-and-half, to taste, and stir. Top with desired amount of whipped cream and garnish with caramel candy.

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