Recipe courtesy of Darryl Robinson
Show: Drink Up
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 6 to 8 ounces hot coffee
  • 1 1/2 ounces chocolate caramel liqueur (recommended: Godiva)
  • 1 teaspoon sugar
  • Half-and-half
  • Caramel candy, for garnish
  • Whipped cream

Directions

Watch how to make this recipe.

In a coffee mug add the coffee, liqueur, sugar, and half-and-half, to taste, and stir. Top with desired amount of whipped cream and garnish with caramel candy.

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