Cafe Ponte Lobster Salad

Steamed Lobster:

1/2 cup white wine

2 1/2 ounces ginger

3 cloves garlic

1 lime, plus 1 lime leaf

1/2 vanilla bean

1 tablespoon olive oil

1 teaspoon salt

Dash fresh cilantro

Two 1 1/2 to 2-pound lobsters

Lobster Salad:

2 ounces mango, diced

2 ounces red pepper, diced

1/2 teaspoon fresh cilantro, chopped

1 orange, peeled and segmented

2 ounces citrus vinaigrette

Salt and freshly ground black pepper

Avocado Salad:

1 avocado, diced

1/2 serrano pepper, diced

1 ounce olive oil

Dash salt

Juice of 1 lime

Coconut Foam:

8 ounces heavy whipping cream

1 ounce cream of coconut, such as Coco Lopez

2 tablespoons cooked and crispy wontons, for garnish

Coconut dust

Fresh coconut, optional

Lime wedges, for garnish