1/2 cup white wine
2 1/2 ounces ginger
3 cloves garlic
1 lime, plus 1 lime leaf
1/2 vanilla bean
1 tablespoon olive oil
1 teaspoon salt
Dash fresh cilantro
Two 1 1/2 to 2-pound lobsters
2 ounces mango, diced
2 ounces red pepper, diced
1/2 teaspoon fresh cilantro, chopped
1 orange, peeled and segmented
2 ounces citrus vinaigrette
Salt and freshly ground black pepper
1 avocado, diced
1/2 serrano pepper, diced
1 ounce olive oil
Juice of 1 lime
8 ounces heavy whipping cream
1 ounce cream of coconut, such as Coco Lopez
2 tablespoons cooked and crispy wontons, for garnish
Fresh coconut, optional
Lime wedges, for garnish
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