Recipe courtesy of David's Cafe Cafecito
Episode: Miami Slice
Print
Total:
5 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 tablespoon sugar
  • One 1-ounce shot Cuban espresso, hot

Directions

Place the sugar in a small pitcher and pour the espresso directly over the top. The sugar will caramelize and make a sweet crema on top of the coffee. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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