8 tablespoons unsalted butter, cubed, plus more for greasing
7 ounces bittersweet chocolate, finely chopped
4 tablespoons unsweetened Dutch-process cocoa powder
4 large eggs
1 cup granulated sugar
2 teaspoons ground Mexican cinnamon
1 1/2 teaspoons vanilla extract
1 teaspoon kosher salt
1 cup all-purpose flour
1 1/4 cups toasted pecans, coarsely chopped
1 cup cajeta or dulce de leche
Cajeta is a goat's milk caramel that you can find at Mexican and Latin groceries as well as specialty food stores.
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