Cajun seasoning, for sprinkling
12 saltine crackers, finely crushed
1 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
2 teaspoons Creole mustard
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cloves garlic, minced
2 scallions, white and green parts, finely chopped (reserve some chopped green parts for garnish)
2 pounds large green tomatoes, cut crosswise into 1/4-inch-thick slices
1 1/2 cups yellow cornmeal
3/4 cup all-purpose flour
1 1/2 cups buttermilk
1 tablespoon Louisiana-style hot sauce
1/2 cup vegetable oil
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