Cajun seasoning, for sprinkling
12 saltine crackers, finely crushed
1 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
2 teaspoons Creole mustard
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 cloves garlic, minced
2 scallions, white and green parts, finely chopped (reserve some chopped green parts for garnish)
2 pounds large green tomatoes, cut crosswise into 1/4-inch-thick slices
1 1/2 cups yellow cornmeal
3/4 cup all-purpose flour
1 1/2 cups buttermilk
1 tablespoon Louisiana-style hot sauce
1/2 cup vegetable oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …