1 1/2 cups Spanish olives with pimiento, roughly chopped
1/2 cup kalamata olives, roughly chopped
1/4 cup red wine vinegar
2 tablespoons fresh parsley leaves, chopped
1/2 teaspoon baking soda
1 large egg
4 cups all-purpose flour, plus more for flouring
1 tablespoon capers, chopped
1 tablespoon fresh oregano leaves, chopped
1 teaspoon crushed red pepper flakes
3 cloves garlic, chopped
2 scallions, white and green parts, thinly sliced
1 medium carrot, grated
1 stalk celery, thinly sliced
1 red bell pepper, roasted, skinned and diced
Olive oil, to cover (about 1 cup)
3/4 cup buttermilk, warmed
3/4 cup milk, warmed, plus more for brushing
1 1/2 tablespoons sugar
1 package active dry yeast
3/4 teaspoon salt
Vegetable oil, for greasing
3 teaspoons sesame seeds
6 ounces deli ham, sliced thin
6 ounces deli mortadella, sliced thin
6 ounces deli salami, sliced thin
3 ounces sliced provolone
3 ounces sliced Swiss cheese
The olive salad just gets better with age. Make the salad a few days or even a week ahead. Other options to try on the sandwiches include capicola, pepperoni and Emmentaler cheese. The fresh roasted bell pepper can be replaced with 1/2 cup diced, jarred roasted bell peppers.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.