1 package active dry yeast
1 cup milk, warmed
1/4 cup sugar
2 tablespoons vegetable oil, plus more for greasing and frying
1/2 teaspoon fine salt
1 large egg, beaten
Zest of 1 orange
3 cups all-purpose flour, plus more for flouring
1 cup confectioners' sugar
Beignets are particularly good when served with the bitter chicory coffee that is famous in New Orleans. The bitter and the sweet are perfectly balanced.
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