1 package active dry yeast
1 cup milk, warmed
1 tablespoon sugar
3 tablespoons vegetable oil, plus more for greasing
1 large egg
3 cups all-purpose flour, plus more for flouring
1/2 teaspoon fine salt
3 tablespoons unsalted butter, plus more for greasing
1 teaspoon Creole seasoning
4 cloves garlic, minced
1 1/2 cups grated gruyere or muenster cheese (about 6 ounces)
1 tablespoon fresh parsley leaves, chopped, plus 8 leaves, for decoration
2 teaspoons fresh thyme leaves, chopped
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