Recipe courtesy of Cheryl Smith
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Ingredients

  • 1/4 cup Kosher salt
  • 1/4 cup cayenne
  • 1/4 cup paprika
  • 1/4 cup garlic granules
  • 1/4 cup ground black pepper
  • 2 tablespoons onion granules
  • 2 tablespoons oregano, dry
  • 2 tablespoons thyme, dry

Directions

Mix all ingredients and store in a jar.

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