Unsalted butter, for greasing pans
1 1/3 cups all-purpose unbleached flour, plus more for flouring pans
1 cup granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup vegetable oil
1/4 cup lemon zest
3 large eggs
1 1/2 cups shredded fresh zucchini (preferably locally grown)
1 cup toasted, chopped walnuts, plus extra, for topping
1 1/4 cups confectioners' sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
Store-bought or homemade cream cheese icing of your choosing, for topping
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