Unsalted butter, for greasing pans
1 1/3 cups all-purpose unbleached flour, plus more for flouring pans
1 cup granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup vegetable oil
1/4 cup lemon zest
3 large eggs
1 1/2 cups shredded fresh zucchini (preferably locally grown)
1 cup toasted, chopped walnuts, plus extra, for topping
1 1/4 cups confectioners' sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
Store-bought or homemade cream cheese icing of your choosing, for topping
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …