7 eggs, at room temperature
2 egg yolks
1 1/4 cup/250g sugar
2 ounces/50g butter
2 ounces/50g milk
9 ounces/250g cake flour
5 egg yolks
3/4 cup/150g sugar
3 gelatin sheets, bloomed and drained
1 1/2 cups/350g heavy cream
13 ounces/350g mascarpone cheese, at room temperature
Raspberries, for garnish
Berry meringue kisses, for garnish
Bubbly rose wine, for serving
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