Recipe courtesy of Rachael Ray
Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 4 bone-in, skin-on chicken breasts
  • Salt and freshly ground black pepper
  • 1/4 pound sliced calabrese salami, chopped
  • 1 onion, chopped or thinly sliced
  • 2 small ribs celery, chopped
  • 1 cubanelle pepper, chopped or thinly sliced
  • 3 to 4 cloves garlic, chopped or thinly sliced
  • 1 1/2 teaspoons smoked paprika, half a palmful
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 cup red wine
  • 1 (28-ounce) can stewed tomatoes
  • 1 (14-ounce) can tomato sauce
  • A handful fresh flat-leaf parsley, finely chopped
  • 1 loaf crusty bread (recommended: ciabatta), warmed for serving

Directions

Heat a cast iron skillet or Dutch oven with extra-virgin olive oil, a turn of the pan, over medium-high heat until very hot. Season the chicken breasts with salt and pepper, add to the pan and brown on both sides and cook through. Remove the chicken to a plate.

Add the salami to the pan and stir 1 minute, then add in the onions, celery, peppers, garlic and stir a couple of minutes more. Add the fennel seed and smoked paprika. Deglaze the pan with the red wine, then add the tomatoes, tomato sauce, parsley, and the reserved chicken. Bring the mixture to a boil and reduce to a simmer. Turn off the heat and cool completely to store for make-ahead meal.

Reheat in the same pan with a splash of water or stock to get things going. Top with an extra drizzle of extra-virgin olive oil and serve with bread crusted up in a hot oven.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Chicken in White Wine

Recipe courtesy of Weight Watchers

Chicken Pot Pie

Recipe courtesy of Tyler Florence

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Chicken Cacciatore

Recipe courtesy of Kelsey Nixon

Smoky Chicken and Cider

Recipe courtesy of Rachael Ray

On TV

Trending Videos

So Much Pretty Food Here