Recipe courtesy of Cafe Fina
Print
Total:
1 hr 30 min
Prep:
20 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 5 pounds calamari tubes and tentacles, cleaned
  • 3 large garlic cloves
  • 4 tablespoons red wine vinegar
  • 1/4 cup lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon capers
  • Salt
  • Freshly ground pepper

Directions

Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.

Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Calamari and Arugula Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Seaside Squid Salad

Recipe courtesy of Alton Brown

Grilled Squid Salad

Recipe courtesy of Eddie Russell

Grilled Calamari Salad

Recipe courtesy of Bobby Deen

Neapolitan Calamari and Shrimp Salad

Recipe courtesy of Giada De Laurentiis

Local Jigged Squid Salad

Recipe courtesy of Sunbird Kitchen

Spicy Squid Salad with Cucumber and Capers

Recipe courtesy of William Granger

Classic Greek Salad Topped with Grilled Calamari Skewers

Recipe courtesy of Tyler Florence

So Much Pretty Food Here