1/2 pound (2 sticks) unsalted butter
2 yellow onions, julienne
1 1/2 tablespoons kosher salt
1 yellow onion, julienne
3 parts all-purpose flour to 1 part cornstarch, seasoned with garlic powder, onion powder, smoked paprika and kosher salt
1 jalapeño, thin sliced
Oil, for frying
24 ounces mayo
3 ounces minced garlic
1/2 ounce white wine vinegar
Zest of 1 lemon
2 tablespoons canola oil
One 1.25-pound ribeye, sliced super thin
Kosher salt and ground black pepper
6 to 7 slices white American cheese
3 to 4 potato rolls, toasted
1/2 bunch fresh parsley, chopped
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