1/2 pound (2 sticks) unsalted butter
2 yellow onions, julienne
1 1/2 tablespoons kosher salt
1 yellow onion, julienne
3 parts all-purpose flour to 1 part cornstarch, seasoned with garlic powder, onion powder, smoked paprika and kosher salt
1 jalapeño, thin sliced
Oil, for frying
24 ounces mayo
3 ounces minced garlic
1/2 ounce white wine vinegar
Zest of 1 lemon
2 tablespoons canola oil
One 1.25-pound ribeye, sliced super thin
Kosher salt and ground black pepper
6 to 7 slices white American cheese
3 to 4 potato rolls, toasted
1/2 bunch fresh parsley, chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.