Camarones al Tequila
Recipe courtesy of
Palapa Hemingway
- Total:
- 15 min
- Prep:
- 10 min
- Cook:
- 5 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
- 1 1/2 tablespoons butter
- 16 to 20 small shrimp
- About 1/4 cup chopped onions
- About 1/4 cup chopped tomatoes
- 1 tablespoon freshly chopped cilantro leaves
- Drizzle tequila
- Pinch Guajillo chili powder, optional
- Salt
- Freshly ground black pepper
Directions
Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
Serve with rice and vegetables.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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