Camarones al Tequila

Name: Camarones al Tequila
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 1/2 tablespoons butter; 16 to 20 small shrimp; About 1/4 cup chopped onions; About 1/4 cup chopped tomatoes; 1 tablespoon freshly chopped cilantro leaves; Drizzle tequila; Pinch Guajillo chili powder, optional; Salt; Freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Ingredients

1 1/2 tablespoons butter

16 to 20 small shrimp

About 1/4 cup chopped onions

About 1/4 cup chopped tomatoes

1 tablespoon freshly chopped cilantro leaves

Drizzle tequila

Pinch Guajillo chili powder, optional

Salt

Freshly ground black pepper

Directions

Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
Serve with rice and vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.