Camembert with Fish

Name: Camembert with Fish
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 4 (7-ounce) turbot fillets; 8 ounces creme fraiche; Salt and freshly ground black pepper; 2 (4-ounce) pieces Camembert; 8 ounces butter; Salt and pepper

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Ingredients

4 (7-ounce) turbot fillets

8 ounces creme fraiche

Salt and freshly ground black pepper

2 (4-ounce) pieces Camembert

8 ounces butter

Salt and pepper

Directions

Preheat oven to 400 degrees F.
Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices. Bake for 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Gerry Boddaert, La Camembertier, France