Camembert with Fish
Recipe courtesy of
Gerry Boddaert
Show:
Follow That Food
Episode:
Follow That Cheese Camembert France
- Total:
- 35 min
- Prep:
- 20 min
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 4 (7-ounce) turbot fillets
- 8 ounces creme fraiche
- Salt and freshly ground black pepper
- 2 (4-ounce) pieces Camembert
- 8 ounces butter
- Salt and pepper
Directions
Preheat oven to 400 degrees F.
Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices. Bake for 15 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Gerry Boddaert, La Camembertier, France
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