Recipe courtesy of Keith Neubert
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 8 slices Texas toast-size white bread
  • 4 tablespoons butter
  • 16 slices Canadian bacon
  • 8 slices white cheddar cheese
  • 4 thick slices tomato

Directions

Watch how to make this recipe.

Lay all bread slices on work surface. Place a slice of cheese on each piece of bread. Place 2 slices of Canadian bacon on each piece of bread. Place a slice of tomato on half the slices. Assemble the sandwiches. 

Spread butter on each side of sandwich. Heat a large nonstick pan and melt remaining butter in it. Pan fry the sandwiches until golden brown. Slice sandwiches on diagonal and serve with cream of tomato soup. Great on a cold day.

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