14 tablespoons butter, room temperature
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup plus 2 tablespoons all-purpose flour
1/4 cup Dutch process cocoa
1 cup confectioners' sugar
1 1/2 teaspoons peppermint extract
3 tablespoons plus 1 teaspoon light cream
1 1/2 cups semisweet chocolate chips
1/2 cup crushed candy canes
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