3 ounces unsalted butter, cut into pieces, plus 2 to 3 tablespoons, melted
1/4 cup sugar
3/4 cup all-purpose flour
1/4 cup cocoa powder
2 tablespoons porcini powder
1/2 teaspoon salt
1 3/4 cups milk
1/3 cup heavy cream
1/2 cup dried candy cap mushrooms
1/2 cup sugar
1/4 cup cornstarch
3 1/2 ounces egg yolks
1 whole egg
1 cup sugar
3 1/2 ounces egg whites
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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