Recipe courtesy of Laura Calder
Episode: Small Pleasures
Print
Canneles
Total:
13 hr 20 min
Prep:
20 min
Inactive:
12 hr
Cook:
1 hr
Yield:
18 mini canneles
Level:
Intermediate

Nutrition Info

Total:
13 hr 20 min
Prep:
20 min
Inactive:
12 hr
Cook:
1 hr
Yield:
18 mini canneles
Level:
Intermediate

Nutrition Info

Ingredients

  • 1 cup milk
  • 2 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 cup plus 1 tablespoon sugar
  • 1 egg
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 tablespoon rum

Directions

Special equipment: An 18-well mini cannele mold

Bring the milk and butter to the boil together in a saucepan. Stir the flour and sugar together in a bowl. Beat the egg and yolk together in a cup, and then stir it into the flour mixture. Next, add the hot milk mixture, whisking until smooth. The batter should be thin and lump-free, like crepe batter. Stir in the vanilla and rum. Cover the batter with plastic wrap, and let it sit in the refrigerator for several hours or overnight. 

Preheat the oven to 450 degrees F. 

Pour the batter into the mini cannele mold, and bake the canneles 15 minutes. Reduce the oven temperature to 350 degrees F, and continue baking until the canneles are dark brown, about 45 minutes to an hour. The cakes are meant to be quite dark on the outside. Unmold the cakes, and cool before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sopapillas

Recipe courtesy of Ingrid Hoffmann

Canneles from Bordeaux: Canneles de Bordeaux

Chestnut Flour Cake: Castagnaccio

Recipe courtesy of Debi Mazar and Gabriele Corcos

Apple Clafouti

Recipe courtesy of Michael Chiarello

Maple Mousse

Recipe courtesy of Laura Calder

Salty Caramel Ice Cream

Recipe courtesy of Jeni Britton Bauer

Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Recipe courtesy of Andrea Ballus

Pear and Cranberry Crostata

Recipe courtesy of Joanne Chang

Old-Fashioned Sweet Shortcrust Pastry

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here