2 tablespoons olive oil
1/2 onion, finely chopped
1 green bell pepper, finely chopped
3 cloves garlic peeled, but left whole
4 tomatoes, coarsely chopped
2 bay leaves
1 teaspoon dried oregano, crumbled
1 teaspoon Italian seasoning
1 teaspoon lemon pepper
1 chicken, beef or vegetable bouillon cube
1 cup boiling water
4 cups cooked rice
15-ounce can cannellini beans, drained and rinsed
Salt, to taste
Extra-virgin olive oil, to taste
Freshly grated Parmesan, to taste
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.