Cantaloupe, Prosciutto and Arugula Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 to 6 servings
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8-ounces fresh arugula, rinsed and spun dry

1/4 cup olive oil, or as needed

1/2 teaspoon salt, plus more to taste

1/4 teaspoon freshly ground black pepper, plus more to taste

1 cantaloupe, halved, seeded, peeled, and cut into thin wedges

6 to 8 thin slices prosciutto, torn into bite-size pieces


  1. In a medium bowl toss the arugula with 2 tablespoons of the olive oil, salt, and pepper. Taste and adjust the seasoning, adding more olive oil as needed to lightly coat the arugula.
  2. Arrange the cantaloupe wedges on a large serving plate, top with the prosciutto and then the dressed arugula salad.
  3. Serve immediately.