Recipe courtesy of Albert Capone
Print
Total:
3 hr 30 min
Prep:
10 min
Inactive:
3 hr
Cook:
20 min
Yield:
about 5 cups
Level:
Intermediate

Ingredients

  • 1 gallon whole milk
  • 1 pint heavy cream
  • 1 tablespoon table salt
  • 1/2 cup distilled white vinegar

Directions

In a large pot over medium-heat, add the milk, cream, and salt. Stir with a wooden spoon to dissolve the salt and cook until the temperature reaches 185 degrees F.

Add the vinegar and stir for 15 seconds with the wooden spoon. Wait for 2 minutes and turn off the heat under the pot. Let rest for 15 to 20 minutes until the liquid thickens and the curds float to the top.

Using a slotted spoon or a strainer, scoop the curds into a large colander lined with cheesecloth and set over a bowl or into ricotta molds.

Refrigerate until firm, at least several hours or preferably overnight. Transfer the ricotta to covered containers. The ricotta will keep in the refrigerator for up to 12 days.

Cook's Note

Ricotta molds are available from www.cheesemaking.com.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Beignets with Quick Homemade Blackberry Jam

Recipe courtesy of Bobby Flay

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here