Caprese Salad

Name: Caprese Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 4 Roma tomatoes, or colorful heirlooms if in season; 2 balls fresh whole-milk mozzarella; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; Fresh basil leaves, for garnish

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 4 servings

Ingredients

1 cup balsamic vinegar

4 Roma tomatoes, or colorful heirlooms if in season

2 balls fresh whole-milk mozzarella

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

Fresh basil leaves, for garnish

Directions

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Watch how to make this recipe.

Add the balsamic vinegar to a small saucepan over medium heat. Bring to a simmer and cook until syrupy and thick, about 15 minutes. Set aside to cool.
Slice the tomatoes and mozzarella into 1/2-inch-thick slices, and alternate the slices on a platter. Season with salt and pepper. Drizzle with the balsamic reduction and some olive oil. Garnish with torn basil leaves.