Recipe courtesy of Justine Simmons
Caprese Salad
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Ingredients
1 cup balsamic vinegar
4 Roma tomatoes, or colorful heirlooms if in season
2 balls fresh whole-milk mozzarella
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
Fresh basil leaves, for garnish
Directions
- Add the balsamic vinegar to a small saucepan over medium heat. Bring to a simmer and cook until syrupy and thick, about 15 minutes. Set aside to cool.
- Slice the tomatoes and mozzarella into 1/2-inch-thick slices, and alternate the slices on a platter. Season with salt and pepper. Drizzle with the balsamic reduction and some olive oil. Garnish with torn basil leaves.
My Private Notes
Show:
Rev Run's Sunday Suppers
Episode:
Rev Run's Pizza Paradise
