Caprese Salad
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Directions
- Add the balsamic vinegar to a small saucepan over medium heat. Bring to a simmer and cook until syrupy and thick, about 15 minutes. Set aside to cool.
- Slice the tomatoes and mozzarella into 1/2-inch-thick slices, and alternate the slices on a platter. Season with salt and pepper. Drizzle with the balsamic reduction and some olive oil. Garnish with torn basil leaves.
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