Recipe courtesy of Justine Simmons
Print
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup balsamic vinegar
  • 4 Roma tomatoes, or colorful heirlooms if in season 
  • 2 balls fresh whole-milk mozzarella 
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 
  • Extra-virgin olive oil 
  • Fresh basil leaves, for garnish 

Directions

Watch how to make this recipe.

Add the balsamic vinegar to a small saucepan over medium heat. Bring to a simmer and cook until syrupy and thick, about 15 minutes. Set aside to cool.

Slice the tomatoes and mozzarella into 1/2-inch-thick slices, and alternate the slices on a platter. Season with salt and pepper. Drizzle with the balsamic reduction and some olive oil. Garnish with torn basil leaves.

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