Caprese Salad
- Total:
- 30 min
- Active:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 1 cup balsamic vinegar
- 4 Roma tomatoes, or colorful heirlooms if in season
- 2 balls fresh whole-milk mozzarella
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- Fresh basil leaves, for garnish
Directions
Watch how to make this recipe.
Add the balsamic vinegar to a small saucepan over medium heat. Bring to a simmer and cook until syrupy and thick, about 15 minutes. Set aside to cool.
Slice the tomatoes and mozzarella into 1/2-inch-thick slices, and alternate the slices on a platter. Season with salt and pepper. Drizzle with the balsamic reduction and some olive oil. Garnish with torn basil leaves.
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