Recipe courtesy of Suyai Steinhauer and Elizabeth Goel
Print
Total:
30 min
Prep:
30 min
Yield:
20 servings
Level:
Intermediate

Ingredients

  • 20 baby tomatoes, sliced in 1/2
  • 1 fresh buffalo mozzarella sliced into 40 cubes
  • Fresh basil, larger leaves torn in 1/2
  • Sea salt and freshly cracked black pepper
  • Extra-virgin olive oil
  • Good aged balsamic vinegar

Directions

Using a skewer, put 1/2 tomato, cut side up, followed by a piece of mozzarella, basil, second piece of mozzarella and finish with another tomato half. Season skewers with salt, pepper, oil and vinegar.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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