1 tablespoon canola oil
1 1/2 pounds ground beef
Salt and ground black pepper
1 pound mozzarella, sliced
3/4 cup sun-dried tomatoes
1/4 cup high-quality extra-virgin olive oil
1/4 cup basil leaves
8 slider-size wheat buns
I went for sun-dried tomatoes to make the spread because of their sweet, concentrated tomato flavor -- they pack a punch and don't make your burger bun soggy.
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