3 lemons, halved
8 cups sea water or salt water
Four 1-pound fish, such as red snapper or jack fish, scaled and gutted, 2 lengthwise slits cut into each side of fish
1 tablespoon ground black pepper
5 cloves garlic, thinly sliced
3 limes, halved
3 green onions, whites thinly sliced, greens reserved
3 yellow onions, thinly sliced
2 Scotch bonnet peppers, half the seeds removed, thinly sliced
2 small pineapples, thinly sliced
1 can coconut milk
1 green bell pepper, thinly sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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