Recipe courtesy of Tom Thompson

Captain Tom's Pineapple Cole Slaw

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 8 servings
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Ingredients

1 head green cabbage

1 medium sized can crushed pineapple

2 cups mayonnaise

1/4 cup white vinegar

1 teaspoon celery seed

Directions

  1. Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
  2. Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
  3. Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
  4. Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
  5. Optional: Shredded carrots add color. Dark or golden raisins are nice too.

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