Recipe courtesy of The Good Batch

Caramel Crispy Treats

  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: about 24 squares
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Ingredients

Caramel:

2 cups sugar

1/3 cup corn syrup 

1/4 cup water 

1/2 cup heavy cream 

Caramel Crispy Treats:

6 tablespoons unsalted butter, plus more for greasing the pan

One 1-pound bag marshmallows 

9 cups crisp rice cereal 

Directions

  1. For the caramel: Mix the sugar, corn syrup and water in saucepan over medium heat. Boil without stirring, watching carefully, until the syrup is a deep amber color, 5 to 6 minutes. Remove the sugar from the heat and very carefully whisk in the heavy cream until fully combined.
  2. For the caramel crispy treats: Melt the butter and 1 cup of the caramel together in a saucepan over medium-low heat. Add the marshmallows and stir continuously until fully melted. Turn off the heat, add the cereal and mix until fully incorporated. Pour the mixture into a greased 9-by-12-inch pan and refrigerate until cool. Slice and serve.