3/4 cup (1 1/2 sticks) unsalted butter, plus more for pan, at room temperature
1 1/4 cups sugar, divided
2 large eggs, divided
1 1/4 cups self-rising flour, divided
3 tablespoons coffee-flavored liqueur (recommended: Patron XO Cafe)
2 tablespoons reduced coffee or coffee concentrate
1/2 cup creme fraiche
1/2 cup whipped cream
1/2 cup chocolate covered espresso beans
Fresh mint, for garnish
Guinness-Caramel Ice Cream Floats, for serving, recipe follows
3 cups half-and-half
1/2 vanilla bean pod, cut and scraped
3/4 cup sugar
6 whole egg yolks
1 recipe Caramel Sauce, recipe follows
2 (1-pint) cans cold Guinness beer
3/4 cup sugar
2 tablespoons water
1/2 teaspoon fresh lemon juice
1/2 cup heavy cream
2 tablespoons to 1/4 cup whole milk
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