400 grams (14 ounces) dark (60 percent) chocolate, broken into pieces
2 cups sugar
1/2 cup honey
125 grams butter, plus for greasing cake tins
1/2 cup milk
200 grams (7 ounces) salted popcorn
200 grams (7 ounces) toasted pecans, chopped
2 tablespoons butter
1 gallon good-quality vanilla ice cream
1 jar lemon curd
Mint sprigs, for garnish
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