1 cup plus 2 tablespoons sugar
1/3 cup cream
1/4 cup milk
1 1/2 tablespoons butter
1 cup unsalted pretzels
1/4 cup brown butter
1/4 cup brown sugar
2 teaspoons tapioca maltodextrin
Pinch fleur de sel
Molten Caramel Cake:
4 tablespoons unsalted butter, plus more for greasing
1/4 cup plus 1 1/2 teaspoons sugar, plus more for dusting
2/3 cup cake flour
Ice cream, for serving
The caramel sauce can be made ahead and refrigerated.
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