Recipe courtesy of Carla Pellegrino
Episode: Las Vegas
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
about 1 cup
Level:
Intermediate

Ingredients

  • 9 ounces granulated sugar
  • 2.5 ounces water
  • 5.25 ounces heavy cream
  • 1.5 ounces butter

Directions

Combine the sugar and water in a stainless pot. Wash down any crystals from the inner sides of pot with a clean brush, dipped in cold water to prevent crystallization. Bring the mixture to boil and cook until sugar is caramelized. When the syrup is mahogany brown, add the butter and swirl the pan. Carefully pour in the heavy cream and let the mixture return to boil. Strain the caramel sauce into a container over an ice bath.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mini German Pancakes with Apple-Calvados Caramel Sauce

Recipe courtesy of Bobby Flay

Coconut Bread Pudding with Caramel Rum Sauce

Recipe courtesy of Susan Vu

Meatloaf with Awesome Sauce

Recipe courtesy of Nadia G

Marinara Sauce

Recipe courtesy of Laura Vitale

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Salted Caramel Brownies

Recipe courtesy of Tiffani Thiessen

Fudge Factor

So Much Pretty Food Here