Recipe courtesy of Wafels and Dinges

Caramelized Apple Wedges

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe


3 tablespoons sugar

2 tablespoons unsalted butter 

1 large or 2 small Granny Smith apples, sliced into wedges 

1 tablespoon bourbon 

For serving:

Waffles, warmed

Vanilla ice cream 



  1. Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.
  2. Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan.