Recipe courtesy of Wafels and Dinges
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Caramelized Apple Wedges
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons unsalted butter 
  • 1 large or 2 small Granny Smith apples, sliced into wedges 
  • 1 tablespoon bourbon 
For serving:
  • Waffles, warmed
  • Vanilla ice cream 
  • Walnuts 

Directions

Melt the sugar and butter in a saucepan over medium heat. Add the apple and bourbon. Cook until golden brown, turning once.

Serve the apples on a waffle with vanilla ice cream and walnuts. Drizzle with the extra caramel from the pan. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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