2 bulbs fennel, quartered and cut into 1-inch wedges
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
1/4 cup plus 2 tablespoons freshly grated Parmesan
1/2 pound spinach fettuccine
2 tablespoons vinegar
2 large eggs
2 tablespoons shaved Manchego cheese
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Take a sweet trip down memory lane by ogling these old-school candy bars and confections.