3 large yellow onions, trimmed and peeled
1 tablespoon extra-virgin olive oil
1 tablespoon honey
Kosher salt and freshly ground black pepper
4 slices thick-cut smoked bacon
1/2 recipe RSV Farmstead Cheddar Crust, recipe follows
Creme Fraiche, for garnish
2 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt
10 ounces (2 1/2 sticks) unsalted butter
1 cup finely grated white Cheddar
1 teaspoon white wine vinegar
7 tablespoons ice water
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