4 eggs, room temperature
2 cups sugar
1 stick (8 tablespoons) unsalted butter
1 cup whole milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon vanilla bean paste
1 teaspoon powdered gelatin
1 2/3 cups mascarpone
3/4 cup confectioners' sugar, sifted
3/4 cup cold heavy cream
2 teaspoons vanilla extract
1 pound peaches, unpeeled, cut into wedges (about 3 peaches)
3 tablespoons sugar
2 pinches sea salt
1 tablespoon butter
White chocolate wedges, for garnish, optional
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.