4 ounces unsalted butter, at room temperature
1 vanilla bean, split, seeds scraped; seeds and pod reserved
6 large firm pears (such as Comice, Bartlett, or Anjou), peeled, cored, and cut into 1-inch cubes
3 ounces honey
1 pound unsalted butter, at room temperature
12 ounces confectioners' sugar
12 ounces all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarsely cracked black pepper
6 large eggs, at room temperature
2 teaspoons vanilla bean paste
6 ounces Gjetost, grated on the large holes of a box grater (Ski Queen brand is sold in a small cube wrapped in red foil)
4 tablespoons turbinado sugar
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …