4 ounces unsalted butter, at room temperature
1 vanilla bean, split, seeds scraped; seeds and pod reserved
6 large firm pears (such as Comice, Bartlett, or Anjou), peeled, cored, and cut into 1-inch cubes
3 ounces honey
1 pound unsalted butter, at room temperature
12 ounces confectioners' sugar
12 ounces all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarsely cracked black pepper
6 large eggs, at room temperature
2 teaspoons vanilla bean paste
6 ounces Gjetost, grated on the large holes of a box grater (Ski Queen brand is sold in a small cube wrapped in red foil)
4 tablespoons turbinado sugar
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