Recipe courtesy of Theo Lieberman

Carbonated Negroni

  • Yield: multiple 6-ounce servings
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Ingredients

1 Part Campari

1 Part Cinzano Sweet Vermouth

1 Part Dorothy Parker Gin

1 Part Water

Grapefruit twist

Directions

  1. Batch out all ingredients and add to an Isi Twist 'N Sparkle or Perlini Carbonation System. Charge with CO2. Pour a 6-oz. portion into a bottle, add a grapefruit twist and cap.