Recipe courtesy of Theo Lieberman
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Carbonated Negroni
Yield:
multiple 6-ounce servings
Yield:
multiple 6-ounce servings

Ingredients

  • 1 Part Campari
  • 1 Part Cinzano Sweet Vermouth
  • 1 Part Dorothy Parker Gin
  • 1 Part Water
  • Grapefruit twist

Directions

Batch out all ingredients and add to an Isi Twist 'N Sparkle or Perlini Carbonation System. Charge with CO2. Pour a 6-oz. portion into a bottle, add a grapefruit twist and cap.

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