1/2 cup peanut oil
1 large onion, diced
6 cardamom pods, toasted and ground
1/2 teaspoon coriander seeds, toasted and ground
1/2 teaspoon cumin seeds, toasted and ground
1/2 teaspoon turmeric powder
1 large jalapeno, seeded and chopped
2 large tomatoes, peeled, seeded, and chopped
1 (15-ounce) can chickpeas, drained and rinsed
Salt and pepper, to taste
1/4 cup lemon juice
1/2 cup cilantro, chopped
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