4 cups clam juice
4 cups lobster stock
4 cups shrimp stock
3 1/2 ounces diced bread (Italian or French)
1 teaspoon olive oil, plus more as needed
1 pound sea scallops
2 tablespoons ground coriander
2 teaspoons ground cumin
2 cups diced leeks
2 tablespoons minced fresh ginger
2 cups chopped Spanish onions
2 cups canned diced tomatoes
1 cup chopped celery
1/2 cup chopped red bell peppers
2 tablespoons minced garlic
2 teaspoons seeded and chopped habaneros
1 teaspoon turmeric
1 pinch saffron
2 bay leaves
One 16-ounce can coconut milk
1/2 cup dark rum
1/4 cup freshly squeezed orange juice
1 tablespoon minced fresh cilantro
2 teaspoons orange zest
1 teaspoon aji amarillo paste, or to taste
1 lime, juiced
2 pounds mussels, cleaned
1 pound jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
Cooked rice or pasta, for serving, optional
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.