Coconut oil, for browning the meat
8 ounces ground pork
8 ounces ground beef
2 cloves garlic, chopped
1 habanero pepper, seeded and chopped
1/2 onion, chopped
2 teaspoons chile powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon allspice
Kosher salt and freshly ground black pepper
One 28-ounce can crushed tomatoes
Splash Worcestershire sauce
1 cup beef stock
1 bunch fresh cilantro, chopped
2 mangoes, chopped
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
Pinch of kosher salt
2 sticks (8 ounces) unsalted butter, melted
3/4 cup whole milk
2 large eggs
1 jalapeno pepper, seeded and chopped
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