1 cup browning or gravy master
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons seasoning salt
3 pounds oxtails, excess fat trimmed, washed with cool water and 2 tablespoons vinegar
4 cloves chopped garlic
1 large onion, chopped
1 bunch fresh thyme
2 tablespoons olive oil
2 cups butter beans
3 scallions, chopped
1 green bell pepper
2 teaspoons cornstarch
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
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Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.