1 cup browning or gravy master
2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons seasoning salt
3 pounds oxtails, excess fat trimmed, washed with cool water and 2 tablespoons vinegar
4 cloves chopped garlic
1 large onion, chopped
1 bunch fresh thyme
2 tablespoons olive oil
2 cups butter beans
3 scallions, chopped
1 green bell pepper
2 teaspoons cornstarch
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