3 cups unbleached all-purpose flour, plus more for the work surface
2 1/2 teaspoons ground ginger
2 1/2 teaspoons ground cinnamon
3/4 teaspoon kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 stick (1/2 cup) unsalted butter, at room temperature
1/2 cup firmly-packed dark brown sugar
1/2 cup molasses
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/3 cup finely diced candied ginger
One 5.5-ounce package caramel hard candies, such as Werther's Original (about 28 candies), smashed (to yield about 1/2 cup)
4 tablespoons turbinado sugar
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