1 tablespoon Caribbean Jerk seasoning
1 tablespoon crushed red pepper
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon salt
1 tablespoon chives
8 boneless chicken breasts, about 6 ounces each
Red wine (enough to dip chicken into)
4 servings basmati rice, cooked according to package directions
1 tablespoon shallots
1/2 cup white wine
1 cup heavy cream
2 sticks butter
1 tablespoon salt
1 teaspoon white pepper
Hot sauce (recommended: Tabasco)
4 ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total)
All-purpose flour
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