2 (12-ounce) bottles Guinness beer
1 1/2 cups veal stock or low sodium canned beef broth
1/2 teaspoon ground allspice
1 tablespoon chopped fresh parsley leaves
1/4 cup olive oil
2 pounds turkey legs, cut crosswise by your butcher osso bucco-style (about 4 to 6 legs)
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup small dice onion
1/2 cup small dice carrot
1/2 cup small dice celery
1/4 cup small dice leeks
1 tablespoon minced garlic
1 tablespoon minced green onion, white part only
2 teaspoons minced ginger
2 tablespoons tomato paste
2 1/2 tablespoons all-purpose flour
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